Dairy farm certified in organic farming and hay milk

Cheese processing on the farm

Production: Emmental, Tome, Arlangeois, Paysan, Marbré, Raclette, Flavored Tomes, fromage blanc, fromage frais, blade of grass, cream and butter

Point of sale open Tuesdays from 4:30 p.m. to 6:30 p.m. and Fridays from 8 a.m. to 12 p.m.

Discover the products of Bios du Coin every Tuesday evening at Relanges (breads, vegetables, meats, cheeses, etc.): http://lesbiosducoin.fr/

Contact:
Marie DELALOT
06 51 22 57 42
fontenelle@fontenellebio.fr